Dream Dinners Adds Prize-Winning Recipes to March Menu

New recipes make time and money-saving meal assembly service even more delicious

After tasting the way through hundreds of entries from across the country, Dream Dinners, Inc., the nation’s leading meal assembly chain, is pleased to announce the four grand-prize winners of its second annual recipe contest.  In addition to receiving a $500 Dream Dinners gift certificate, the four winning recipes now appear on the March 2010 menu.

The winning Dream Dinners recipes are:

• “Bacon and Bleu London Broil” by Rebecca Rode of Branford, Conn.
• “Simmered Chinese Chicken with Jasmine Rice” by Kristi Van Ness of Yorba Linda, Calif.
• “Sage Crusted Pork Chops” by Brenda Crawshaw of Framingham, Mass.
• “Citrus Marinated Fish Tacos” by Megan Parcell of Vacaville, Calif.

The second annual Dream Dinners Recipe Contest solicited nationwide entries during the fall 2009 season, and called for recipes in four categories – steak, chicken, pork and seafood.  Out of hundreds of entries, Dream Dinners reviews the top 10 recipes in each category and tests them for ease of preparation, taste and presentation to select the grand prize winners.

“The recipe contest is a fun way to involve our many loyal guests,” said Stephanie Allen, Co-founder of Dream Dinners “Most people who use the Dream Dinners’ service are repeat customers who visit our stores routinely every month in order to cook several meals at once, and they have made Dreams Dinners a standing part of their lifestyle and cooking routine. Many of our visitors are themselves wonderful cooks, who simply enjoy the time-saving convenience that meal assembly offers, so this contest is a way to share the spotlight with them!”

Visit Dinnersforlife.com to: Find a location near you | Preview our March Menu